The Black Gold of Nepal

My first encounter with Alainchi/Big cardamon/Black cardamom/Badi Elaichi was a rather confusing one. You see, my mother used the powdered version of it, so I didn’t see the real fruit…

The Unexplored Awadhi Cuisine of Nepal

Bukni, Bharua, aaloo tikki, nimona, rikwach, and bafauri. Which one of these dishes have you tasted? Let me guess, aaloo tikki. These are but a small part of the plethora…